Ritz Pie

  • on August 15, 2007
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Ingrients & Directions


3 Egg whites, beaten until
-stiff
1 c Sugar
1/2 ts Baking powder
1/2 ts Vanilla
1/2 c Walnuts, or pecans
19 Ritz crackers, crushed fine
1/2 pt Heavy cream, whipped

Grease pie tin. Set stiff egg whites aside. Mix together sugar, baking
powder, vanilla, nuts and crackers. Fold in egg whites to mixture. Bake for
30 minutes at 325 degrees. Cool and top with half of the whipped cream and
chill. Serve with rest of whipped cream on top.


Yields
8 Servings

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Pies

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