3 Squares semisweet chocolate 1/2 c Sour cream
1 oz Ea. divided 3 tb Sugar
1 tb Butter or margarine 1/2 ts Vanilla extract
1 Pastry shell 9 inch — 4 c Fresh strawberries —
Baked Hulled
2 pk Cream cheese softened — 3 1/3 c Strawberry jam — melted
oz Ea.
In a saucepan, melt 2 ounces chocolate and butter over low heat,
stirring constantly; spread or brush over the bottom and up the sides
of pastry shell. Chill. Meanwhile, in a mixing bowl, beat cream
cheese, sour cream, sugar and vanilla until smooth. Spread over
chocolate layer; cover and chill for 2 hours. Arrange strawberries,
tip end up, atop the filling. Brush jam over strawberries. Melt the
remaining chocolate and drizzle over all. Yield: 6-8 servings
Yields
1 servings