1 1/2 c All-purpose flour 2/3 c Oil
1 c Sugar 2 Eggs; beaten
1 ts Cinnamon 1 c Frozen strawberries
1/2 ts Baking soda 1/2 c (+ 2 T) pecans; chopped
Preheat oven to 350F. Generously grease bottom only of a 9×5-inch
loaf pan. Combine flour, sugar, cinnamon,and baking soda in a large
bowl; mix well. In separate bowl, blend oil and eggs. Slice thawed
strawberries and add to oil and egg mixture. Add this mixture to the
bowl of dry ingredients. Stir in 1/2 cup of the pecans, blending
until dry ingredients are just moistened. Pour bread mixture into
loaf pan. Garnish top with 2 tablespoons chopped pecans. Bake 60-70
minutes, until toothpick comes out clean. Cool 15 minutes; remove
from pan. Cool completely before slicing.
Yields
4 servings