Vanilla Nut Bread

  • on August 13, 2007
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Ingrients & Directions


1 lg Egg
1/3 c Vanilla yogurt
1 tb Butter or margarine
2 tb Dry milk
1 tb Vanilla
1 tb Sugar
3/4 ts Salt
2 c Bread flour
3 tb Slivered almonds
1 ts Yeast

Break egg into measuring cup. Add water to measure 1/2 cup. Follow
manufacturers instructions for ingredient placement in machine. When I bake
bread in the oven I just bake until it reads 200 degrees on an instant read
thermometer.


Yields
1 Servings

Article Categories:
Breads

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