All Bran Bread

  • on September 8, 2007
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Ingrients & Directions


1 Egg
1/2 ts Salt
1/2 c Sugar
1/4 c Molasses
1 1/2 c All bran
1 1/2 c Flour
1 1/2 c Sour milk
1 ts Soda

Beat egg and add salt, sugar and molasses. Add sour milk and all bran
and let set till most of moisture is taken up, add flour and soda.
Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour
milk by adding 1 T. vinegar to the milk or use sweet milk and cut
soda to 1/2 ts. and add 1 ts. baking powder.

Yields
6 Servings

Article Categories:
Breads

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