1/2 c Water
2 c White bread flour
1 tb Dry milk
1/2 ts Salt
1 tb Butter
1/4 c Lemon yogurt
1 1/2 tb Honey
1/4 c Almonds, sliced & toasted
2 ts Lemon peel, dried
2 tb Poppy seeds
1 ts Lemon extract
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea in the afternoon. After
dinner, celebrate this winning dessert bread by topping with slices
of cheesy lemon spread. Mmmm!
Success Hints
————-
Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at
350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????
Yields
1 loaf