Apple Cake

  • on September 30, 2007
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Ingrients & Directions


6 Apples; peeled and sliced
5 tb Sugar; on apples
2 ts Cinnamon; on apples
1 ts Salt
3 c Flour
2 1/4 c Sugar
4 Eggs; unbeaten
2 1/2 ts Vanilla
3 ts Baking powder
1 c Vegetable oil
1/4 c Orange juice

Cut apples into medium-sized chunks. Sprinkle 5 T. sugar and 2 t. cinnamon
over apples and mix. Set aside in separate bowl.

In another bowl, mix remaining ingredients. In a greased tube pan
(preferably with a light shiny interior), pour in a layer of batter. Top
that with a layer of the apple/sugar/cinnamon mixture, then another layer
of batter, layer of apples, etc., finishing with apples on top.

Bake in a 350 degree oven for 1 1/2 hours.

NOTES : Peaches or 1 basket of blueberries may be substituted for the
apples.


Yields
12 Servings

Article Categories:
Cakes

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