Ingrients & Directions
2 c Flour
2 ts Sugar
4 ts Baking Powder
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
2/3 c Milk
Mix dry ingredients and add shortening, cut it into dry mixture with
pastry blender until mealy. Make well in mixture and add milk, stir
to blend. Put out on pastry board and knead 8 times. Roll out and cut
with cookie cutter. Place on cookie sheet and bake at 4oo degree oven
for 12 minutes.
Yields
4 Servings