Butterscotch Bread Pudding

  • on September 27, 2007
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Ingrients & Directions


3 tb Butter or margarine
1/2 c Brown sugar
1/4 ts Baking soda
2 c Milk
2 Eggs
pn Salt
2 c 1/2 inch bread cubes,stale

Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.

Yields
6 Servings

Article Categories:
Breads

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