1/2 c Shortening 1 ts Vanilla
1 c C&H Brown Sugar 1 1/2 c Sifted all-purpose flour
1 Egg; unbeaten 1/4 ts Soda
2 oz Unsweetened chocolate 1/4 ts Salt
— melted 1 c Chopped walnuts
1 c Buttermilk or sour milk
Combine shortening, sugar and egg in mixing bowl; beat well. Add
melted chocolate, buttermilk and vanilla; blend. Sift together
flour, soda, and salt and stir in. Add walnuts; chill soft dough.
Drop by teaspoonful on greased baking sheet and bake at 350 degrees
for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich
cookies. Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
1 batch