Ingrients & Directions
1 c Sygar
8 tb Unsalted butter or margarine
1/4 c Cornstarch
2 Lg. Eggs
1 ts Vanilla extract
1 pk Semi-sweet chocolate chips
– (8 oz.)
1 c Chopped pecans
1 Unbacked 9″ chocolate pie
– shell
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and
vanilla extract in large bowl; mix well. Stir in chocolate chips and
pecans. Pour mixture into pie shell. Bake until filling begins to pull
away from sides of the crust (about 40 min.) Cool completely on rack. Serve
with a dollop of whipped cream and/or drizzle of choclae syup. From Mr.
Food , TV prog.
Yields
8 Servings