Ingrients & Directions
1 c Vanilla wafer crumbs
1 ts Baking powder
1/4 ts Salt
3 Egg whites; stiffly beaten
1 c Sugar
1 c Chopped dates
1/2 c Chopped pecans
1 ts Vanilla
1 c Cream; whipped
Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold
crumb mixture, dates, nuts and vanilla into whites. Pour into greased
9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops
of whipped cream.
MRS J.L. TURNER JR (WILLENE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings