Ingrients & Directions
15 oz Skim milk ricotta
1 md Can crushed pineapple;
-(reserve juice)
1 Egg
1 ts Vanilla
6 pk Artificial sweetener
1 pn Salt
1/2 c Pineapple juice; (from can
-of pineapple)
1 ts Lemon juice
1 pk Unflavored gelatin
From JEWISH WEEK May 1994
Mix first 6 ingredients. soften gelatin in pineapple juice and add to
mixture. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for
15 minutes at 350 degrees. Cool and chill.
Yields
1 Servings