Episcopalian Banana Bread

  • on September 13, 2007
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Ingrients & Directions


1 1/2 c Flour 1/4 c Brown sugar
3 ts Baking powder 3/4 c Oatmeal
1/3 c Oil 1/2 ts Baking soda
2 ts Cinnamon 1/4 c Milk
1/2 c Sugar OR 2 c Mashed bananas
2 Eggs, well beaten

Mix everything in one bowl and stir it up. In greased and floured
bread pan, cook at 350 F for 50-60 minutes. This is really better if
left to sit overnight before eating, it’s almost too moist to eat
right away. From *Prodigy’s Food and Wine Bulletin Board,from Cheryl
Lawson – SBKR68A

Yields
1 servings

Article Categories:
Breads

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