1 c + 2T Water
3 c + 2T White bread flour
1 1/2 tb Sugar
3/4 ts Salt
3/4 tb Butter
3 tb Parmesan, fresh/grated
3/4 ts Sweet basil
3/4 ts Garlic powder
3/4 ts Garlic paste
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
The aroma of this bread is “to die for” – and it butters up to make
the easiest garlic toast around!
Success Hints
————-
Grate your own fresh parmesan cheese. Pre-ground cheeses often have
salt in them.
1/2 t finely-chopped or pressed garlic may be substituted for paste.
Use regular or rapid bake cycles.
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Yields
1 loaf