1/4 c Unsalted margarine 2 c Flour
1/4 c Sugar 1 ts Baking soda
1/4 c Molasses 1/2 ts Ginger
1/4 c Egg substitute 1/4 ts Salt
6 oz Thawed, frozen OJ concentrat 1/2 ts Cinnamon
1/2 c Rolled oats 1/4 ts Cloves
1/4 c Raisins 1/4 ts Nutmeg
1/4 c Chopped walnuts
Preheat oven to 325 F. Spray baking pan, 13 x 9 -inches, with
vegetable spray. Cream margarine and sugar until fluffy. Stir in
molasses, egg substitute, and orange juice concentrate. Mix in the
remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.
Cool. Cut into bars, 2 x 1 1/2 inches.
From All-In-One diabetic cookbook No artifical sweeteners.
1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11
carbo, 45 Na, 0 chol
RECIPE CLIPPED by Joan Johnson
Yields
32 servings