Grilled Chicken Breasts And Pieces

Remove and discard excess fat from chicken. Rinse and pat dry. Remove skin,
if desired. Sprinkle with salt and pepper to taste. Arrange chicken, bone
side down in center of cooking grate. Cover grill. Cook until meat near
bone registers 165 degrees and is no longer pink and the juices run clear.

Note: If preparing barbecued chicken, season with favorite barbecue rub and
brush sauce on chicken during the last 15 minutes of cooking time to
prevent burning.