1 9″ single pie crust
1 1/4 c Mashed cooked sweet potatoes
1/2 c Light brown sugar, packed
1/2 ts Salt
1/4 ts Ground cinnamon
Pinch ground nutmeg
2 lg Eggs, slightly beaten
1/2 c Plain yogurt
1/4 c Milk
1 tb Unsalted butter, melted
Pecan halves
Sweetened whipped cream
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Yields
6 Servings