1 c C and H Granulated Sugar 1 1/2 c All-purpose flour
1 c Shortening 1/2 ts Salt
1 Egg 2 c Flaked coconut
1 ts Almond extract
Cream together sugar, shortening, egg and almond extract. Add flour
and salt and mix well. Fold in coconut. Shape into one-inch balls.
Place on ungreased cookie sheet. Flatten with fork. Bake in 325
degree oven 15 to 18 minutes until slightly golden around edges.
Makes about 5 dozen.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
60 cookies