Jewish Coffee Cake #2

  • on September 4, 2007
  • Likes!

Ingrients & Directions


-BATTER-
2 c Flour
2 Sticks margarine
1/2 pt Sour cream
2 Eggs
1 c Sugar
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt

TOPPING
1/2 c Sugar
1/4 c Brown sugar
1 c Chopped walnuts
2 ts Cinnamon or more

From: amwilson@juno.com (A Wilson)

Date: Sun, 4 Aug 1996 12:01:40 PST
Combine the batter. Grease and flour tube pan. Put 1/3 sugar mixture in
bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter.
Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after
resting 5 minutes when removed from oven. Cool 1 hr.

Mm-recipes Digest V3 #210

From the Meal

Yields
12 Servings

Article Categories:
Cakes

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