Key Lime Pie

  • on September 20, 2007
  • Likes!

Ingrients & Directions


1 3/4 c Sweetened condensed milk
4 Egg yolks
6 tb Key lime juice
1 9-inch prepared graham
-cracker pie shell
1 1/2 c Heavy cream, whipped
1/4 ts Vanilla
1 Fresh lime, sliced

Preheat oven to 250 degrees.

Combine milk and egg yolks in a blender or food processor on low speed.
SLowly add lime juice, mixing until well blended. Pour into pie shell and
bake 20 minutes. Let cool and refrigerate. Top with whipped cream and a
slice of lime.

As served in Chef Mickey’s Village Restuarant in the Disney Village
Marketplace.

* The Polka Dot Palace BBS 1-201-822-3627.

Yields
1 Servings

Article Categories:
Pies

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