Ingrients & Directions
1 qt Frozen or fresh peaches;
-(haven’t tried any other
-fruit)
1 Stick margarine or butter
3/4 Cp.sugar
3/4 Cp.flour
1/2 Cp.water
Heat peaches until hot. Melt butter or marg. in 1-1/2 quart deep baking
dish. Mix together sugar, flour and water; pour into buttered baking dish.
Pour peaches on top. Bake at 425 for about 30 minutes or until crust is
brown. THAT’S IT!
Yields
1 Servings