1 c Butter or margarine;
-softened
3/4 c Sugar
3/4 c Parcked brown sugar
2 Eggs
1 ts Vanilla
2 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
2 Jars (3 1/2 oz) macadamia
-nuts, chopped
2 c Chocolate chips; 12 oz.
1 c Vanilla baking chips; 6
-ounces
In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on
Medium speed for 2 minutes. Combine flour, bakin soda and salt; add to
creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and
refrigerate several hours or overnight. Drop by tablespoonfuls 2 inches
apart onto ungreased baking sheets. Bake at 375 F. for 10-12 minutes or
until golden brown. Cool on pans for 1 minute before removing to wire
racks; cool completely Yield: about 6 dozen cookies. Editor’s Note: 2 cups
of chopped almonds may be substituted for the macadamia nuts. MC formatting
by bobbi744@sojourn.com
NOTES :
Yields
72 Servings