1 c All purpose flour 3/4 c Vegetable oil
1 ts Baking soda 1 c White sugar
2 ts Baking powder 2 c Grated carrots
1 ts Cinnamon powder 1/2 c Chopped walnuts
1/2 ts Salt
Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the
oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is
well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at
350F for about an hour or until a knife inserted in the centre of the cake
comes out clean. Cool for a few minutes on a wire rack. Turn out & let
cool completely.
Yields
1 servings