1 c Sugar 1/2 ts Baking powder
1/8 ts Salt 3 ea Egg whites
1 ts Vanilla 1 ts Vinegar
1 ts Water 1 ea Fresh sliced strawberries
Sift the sugar with the baking powder and salt. Combine the liquids. Add
the sugar, 1/2 t at time, to the egg whites, alternating with a few drops
of the liquid, beating constantly. When all combined, continue to beat for
several minutes. Place large spoonfuls on baking sheet and shape into
shallow cups. Bake at 225F for 45 min. to 1 hr. Remove the meringues form
the sheet quickly and cool them on rack. Fill with strawberries. Cal: 122,
Fat: trace.
Yields
8 servings