Multi-grain And More Bread (machine) – Regular Loaf

  • on September 7, 2007
  • Likes!

Ingrients & Directions


3/4 c Water
1 1/4 c White bread flour
1/4 c Wheat bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c 7 Grain rolled cereal
2 tb Wheat germ
1 tb Oat bran
1 tb Cracked wheat
1 1/2 tb Honey
1 ts Yeast, fast rise or machine
– or –
1 1/2 ts Yeast, active dry

Source: Electric Bread

Packed with good-for-you stuff! All those grains give it a full, rich
flavor – and enough body to stick to your ribs. If you want the
benefits of cereal and the timeliness of toast, this is the bread for
you.

Success Hints
————-

Any unsweetened multi-grain cereal should work in this bread.

For accent & crunch, sprinkle a few oats on top after the final rise,
just before baking.

This recipe can be made with the regular, rapid or delayed time bake
cycles.

???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????

Yields
1 loaf

Article Categories:
Breads

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