Ingrients & Directions
1 pk 8 squares semisweet chocolat
2/3 c Sweetened condensed milk
1 ts Vanilla
1/8 ts Salt
1 c Chopped walnuts
1. Microwave chocolate and milk in 1 1/2 quart microwavable bowl on
high for 2 minutes, stirring after 1 minute. Stir until chocolate
is completely melted and smooth.
2. Stir in vanilla, salt and walnuts. Spread in greased 8 x 4 or
9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours;
cut into small squares.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Yields
24 Servings