1/2 c Granulated sugar 1 c Flour
1/3 c Packed brown sugar 1/2 c Oats, quick or regular
1/2 c Butter, softened 1 ts Baking soda
1/2 c Peanut butter 1/4 ts Salt
1/2 ts Vanilla 1 pk 6 oz semisweet chocolate
1 Egg Chips
1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and
egg in a medium bowl, until creamy and well blended. Mix in flour,
oats, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto
ungreas- ed cookie sheet.
3. Bake 10-12 minutes or until light golden brown. Cool 1 minute
before removing from cookie sheet.
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VARIATIONS:
Chocolate Chip Bars: Grease bottom of square pan, 9x9x2. Prepare as
directed, except spread dough in pan. Bake 25-30 minutes or until
golden brown. Cut into 2 x 1 inch bars. Makes 36
Yields
24 servings