-DIANA LEWIS (VGWN37A)
3 c Bread flour
2 ts Yeast; or a bit more
2 tb Brown sugar
2 tb Powdered buttermilk
1 ts Salt
3 tb Butter
3/4 c Raisins
1 tb Cinammon
1/2 ts Nutmeg
1/3 c Oatmeal
1 1/4 c Water; to
1 1/2 c Water; check during kneading
first when you add raisins the bread won’t rise as high and when you add
bran or other types of flour bread won’t rise as high.
I take it this recipe came with the book. I have made hundreds of loaves
of raisins bread and not one has been the same. I change something each
time. This is my favorite. I hope you like this. I also like the sourdough
raisin bread replace 1 cup of water with starter also take 5 cardamom seeds
and take out of pod add whole leave out the oatmeal or add more water.
Diana(:) FROM: DIANA LEWIS (VGWN37A)
From
Yields
16 Servings