2 tb Confectioners sugar
4 lg Eggs; separated
3 Egg whites; room temp.
3/4 c Granulated sugar
2 tb Finely grated orange zest
1 tb Lemon juice
1/8 ts Salt
1 c Minus 1 T sifted cake flour
1/2 c +2 T orange spreadable fruit
Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2″ x 10
1/2 ” x 1″.
In medium bowl, with mixer on medium speed, beat all 7 egg whites until
soft peaks form; set aside.
In large bowl, with whisk, beat egg yolks until thick and light. Add orange
zest, and salt; beat to combine. Gradually stir in cake flour, mixing well.
Stir one-fourth of the beaten egg whites into batter; fold in remaining
whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until
golden….(top should spring back when lightly touched with finger)
Invert cake onto clean dish towel dusted with confecrioners sugar. peel
paper off.. Starting at narrow end, roll up cake with towel.. Transfer
rolled cake to rack, let cool.
Unroll cake,and evenly spread spreadable fruit over cake. Roll… Arrange
cake, seam side down and sprinkle with confectioners sugar.
Yields
10 Servings