Russian Coffe Cake

  • on September 7, 2007
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Ingrients & Directions


1/2 c Sugar
2 Eggs, well beaten
3/4 c Honey
2 tb Oil
1/2 c Hot dark tea
2 tb Whiskey
2 c Sifted flour
1 ts Cinnamon
1/2 ts Baking powder
1/2 ts Baking soda
3/8 c Chopped nuts
Grated rind of one lemon

Mix all ingredients together and beat well. Pour into greased loaf
pan which has been lined with waxed paper on the bottom. Bake at 325
degrees for 45 minutes to an hour.


Yields
1 cake

Article Categories:
Cakes

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