-CRUST-
1 1/2 c Graham cracker crumbs
1 c Macadamia nuts; chopped fine
1/3 c Powdered sugar
1/2 c Melted butter
FILLING
4 lg Eggs; island
1 1/2 c Sugar
1 ts Vanilla extract
2 ts Kahlua
8 oz Semisweet chocolate chips;
-melted
1 1/2 c Unsalted butter; softened
2 c Whipping cream
1/2 c Powdered sugar
2 tb Powdered coffee substitute;
-optional
CRUST: Mix crumbs, mac nuts, 1/3 cup powdered sugar, and melted butter and
press into 10-inch glass pie pan. Chill.
FILLING: Beat eggs with mixer and add sugar. Beat until light and custardy.
Add vanilla and Kahlua. Mix well. Add melted chocolate. Continue beating.
Add unsalted butter, a stick at a time, until smooth and satiny. Turn into
prepared pie crust and chill until set. Whip cream with 1/2 cup powdered
sugar and powdered coffee. Pipe through pastry tube onto pie using rose
tip. Chill. Makes 8 servings
Yields
8 Servings