Ingrients & Directions
1 c Butter
3/4 c Sugar
1 lg Egg
1 ts Vanilla
1 ts Almond extract
2 c Flour
1/2 c Almonds, finely ground
1 ds Salt
Sugar sprinkles for –
Decorations
Preheat oven to 375 deg f. Cream butter in large bowl. Add sugar and
beat until light and fluffy. Beat in egg and extracts. Gradually add
flour, almonds and salt. Using a pastry bag and a large star tip,
pipe dough into rosettes or stars on unbuttered baking sheets.
Decorate with sprinkles and bake for 10 to 12 minutes or until pale
golden. Remove from baking sheets and cool on wire rack. Makes about
3 1/2 dozen cookies.
Yields
18 Servings