Ingrients & Directions
1 pt Milk; scalded
1/2 ts Baking powder
1 ts Sugar
1 ts Salt
1 tb Butter
3 Egg yolks; well beaten
3 Egg whites; beaten well
7 tb Flour
4 tb White cornmeal
Add butter to scalded milk. Whip yolks until light and add dry ingredients,
alternating with hot milk. Fold in beaten whites. Butter a baking dish and
place bread in 350F oven 30 minutes or longer until browned on top and
sides. Be sure it is completely done. It will be a velvety texture. Serve
hot. It is delicious for breakfast with maple syrup.
Yields
1 Servings