Ingrients & Directions
-FOR 1 1/2 LB-
2 ts Yeast
2 c Bread flour
3/4 c Walnuts
1 ts Salt
3 tb Brown sugar
1 c Whole wheat flour
1/2 ts Walnut extract
5 oz Warm milk
1/2 c Warm water
FOR 1 LB
1 1/2 ts Yeast
1 1/2 c Bread flour
1/2 c Walnuts
1/2 ts Salt
2 tb Brown sugar
2/3 c Whole wheat flour
1/4 ts Walnut extract
3 oz Warm milk
3 oz Warm water
One of my favorite bread machine books is “Favorite Bread Machine Recipes”
by Norman A Garrett Sterling Publishing Company, New York, 1994
(for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf)
Yields
1 Servings