6 Apples; peeled, sliced
6 tb Sugar
1 tb Cinnamon
1 tb Vanilla
1 tb Baking powder
3 c Flour
2 c Sugar
1 c Oil (vegetable; corn,
-safflower; etc)
4 Eggs
Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.
Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps
can be done with a mixer or by hand, but it is easier to use a mixer!).
Stir in flour until all blended. Fold in apple mixture. Pour into greased
bundt or angel cake pan. Bake until toothpick inserted comes out clean.
Bake: 375F 1 hour 15 minutes
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings