Banana Spicecake

  • on October 18, 2007
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Ingrients & Directions


2 3/4 c Sifted flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1/4 ts Cloves
1 1/2 ts Cinnamon
3/4 ts Nutmeg
2/3 c Shortening
1 1/3 c Sugar
2 Eggs, well beaten
1 2/3 c Mashed bananas
2 ts Vanilla

Sift flour, baking powder, soda, salt and spices together 3 times. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Add
sifted dry ingredients and bananas alternately in small amounts, beating
well after each addition. Stir in vanilla. Pour into greased pans and bake
in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Randy Rigg
The Pinnacle Club BBS 812-963-9139

Yields
1 Servings

Article Categories:
Cakes

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