2 c Graham cracker crumbs
5 tb Melted butter
1/2 lb Soft butter
2 c Powdered sugar
1 ts Vanilla
2 Eggs
4 -(up to)
5 md Bananas
1 cn (large) crushed pineapple;
-drained
2 Boxes (large) frozen
-strawberries; drained
1 ct (large) Cool Whip
1 c Chopped nuts
Combine graham cracker crumbs with melted butter; pat into bottom of a
9×13-inch pan. Bake at 350 for 8-9 minutes. Cream together butter, powdered
sugar, vanilla & eggs. Spread over graham cracker mixture. Spread drained
pineapple on bananas, then the strawberries, then the Cool Whip. Sprinkle
with chopped nuts. Cover with plastic wrap. Chill for 6 hours before
serving. Serves 15. Variation: Use vanilla wafer crumbs for the crust; use
2 egg whites instead of 2 whole eggs; delete frozen strawberries. MRS
JOANNE HUNT.
MRS M.D. (MARY LOU) STARR
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings