QUICK ROLLED BISCUITS
2 c Biscuit baking mix
2/3 c Milk
-DROPPED BISCUITS-
2 c Biscuit baking mix
1 c Milk
SWEET BISCUITS
2 c Baking mix
2/3 c Milk
1/4 c Cinnamon Sugar
2 tb Butter
-FILLED BISCUITS-
2 c Biscuit baking mix
2/3 c Milk
2 tb Butter
1/2 c Veggies, tuna or another
-meat or veggie filling
-ov your choice
-LATVIAN BISCUITS-
1 sm Onion
2 sl Bacon
2 c Biscuit baking mix
2/3 c Milk
2 tb Butter
QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and
milk and bead tuntil smoothe. If dough feels too sticky,
add more mix-up to 1/4 c. 2. Turn dough out onto a surface dusted
with baking mix or plain flour,
roll dough into a ball to coat, and knead gently t0 times. Roll
dough
out to 1/2″ thickness and cut int 2″ circles or squares. 3. Place
on an ungreased cookie sheet, brush tops with milk to brown and
bake for 8 to 10 minutes. DROPED BISCUITS: Follow Steps 1 and 2 for
quick rolled biscuits. Mixture will be a bit looser than the dough for
regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet
and bake for 8 to 10 minutes. SWEET BISCUITS: Follow the instructions
for either Quick Rolled or Dropped Biscuits. Just before baking brush
tops with melted butter and dust with cinnamon sugar. FILLED
BISCUITS: Follow the mixing and baking instructions for quick rolled
biscuits. Befor baking, brush one biscuit circle for teh bottom with
melted butter, add a teaspoon of filling, top with second biscuit
circle, pinch sides, brush with milk to seal. LATVIAN BISCUITS: Chop
onion and bacon into small pieces. Cook them together over low heat
until onion is transparent andbacon is soft but not crispy. Meanwhile
prepare dough for quick rolled biscuits. Lift onion and bacon from
pan and add, without drainng to the dough just before kneading.
Proceed as for Quick rolled biscuits, brushing tops with bacon grease
before baking. Yield:
10 medium biscuits per recipe
Yields
10 Servings