2 tb Margarine
1/4 c Flour
1 ts Salt
1/4 ts Ground sage
1 c Water
1 c Milk
1 Chicken bouillon cube
2 c Cooked chicken; cut up
10 oz Frozen mixed veg; thawed
1/2 c Sliced celery
1/4 c Chopped onion
1/4 c Grated parmesan cheese
1 tb Snipped parsley
1/2 ts Paprika
2 c Biscuit mix**
1/2 c Cold water**
**or 1 can refrig biscuits
Heat margarine over low heat until melted, stir in flour, salt and
sage until smooth. Gradually stir in 1 cup water, milk and bouillon
cube. Heat to boiling, stirring constantly. Boil and stir until
thickened. Stir in chicken, mixed vegetables, celery and onion. Pour
mixture into 9×9 pan. If using biscuit mix, make biscuits using
**ingredients. Place biscuits on chicken mixture. Mix remaining
ingredients and sprinkle over biscuits. Bake at 425 for 10-15 minutes
or until biscuits are brown.
Yields
4 Servings