Blueberry Breakfast Cake

  • on October 20, 2007
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Ingrients & Directions


2 c Sifted flour
3 ts Baking powder
3/4 ts Salt
1/4 c Shortening
1/2 c Sugar
2 Eggs; beaten
1 c Milk
3/4 c Blueberries (fresh; frozen
-or canned)

Sift dry ingredients together; thoroughly cream together shortening and
sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7×11 inch pan. Sprinkle top with butter crumbles and bake
375 degrees about 35 minutes.

BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub together.

busted by sooz


Yields
4 Servings

Article Categories:
Cakes

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