Ingrients & Directions
2 c FLOUR
2 c WHITE SUGAR
1/2 ts SALT
1/2 c MARGARINE
1/2 c SHORTENING OR SALAD OIL
3 1/2 tb COCOA
1 c WATER
2 ea WELL BEATEN EGGS
1/2 c BUTTERMILK
1 ts SODA
1 ts CINNAMON
1 ts VANILLA
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE,
SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR
OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND
VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE
MINUTES BEFORE DONE – PREPARE THE ICING!
Yields
24 Servings