Ingrients & Directions
1/2 c MARGARINE
3 1/2 tb COCOA
1/3 c MILK
1 lb POWDERED SUGAR
1/2 c NUTS
1 ts VANILLA
1/4 ts BUTTER FLAVORING (OPTIONAL)
BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO
SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER
FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE
OVEN.
Yields
24 Servings