3 c Bisquick original baking
Mix
OR 3 cups Master Baking
Mix (see
Chapter 04)
3/4 c Sugar
1/4 c Olive oil
1 1/2 teaspoon almond extract
2 Eggs
OR 3 egg whites
8 oz Plain nonfat yogurt
2 c Fresh or frozen
Cranberries,
Chopped
1 c Dried apricots; coarsely
Chopped
1/2 c Finely chopped almonds or
Pecans
1/4 c Orange-flavored liqueur or
Orange juice
Yield: 16 servings
Heat oven to 350F. Generously grease and flour 12-cup bundt cake pan. Mix
baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir
in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until
toothpick inserted near center comes out clean. Cool 15 minutes; remove
from pan. Cool completely. If desired, frost with mixture of 1 cup powdered
sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract.
Yields
16 Servings