4 c Flour 2 ts Grated orange peel
1 1/2 c Sugar 1 1/2 c Orange juice
3 ts Baking powder 2 Egg
1 1/2 ts Salt 2 c Cranberries
1 ts Baking soda -chopped
1/2 c Butter 1 c Nuts
-or margarine, softened -chopped
———————THE “LARK” (COOKING, WP51, C———————
Preheat oven to 350F. Grease bottom of 9×5 inch loaf pan. In large
bowl, combine flour, sugar, baking powder, salt and baking soda. With
pastry blender or fork, mix in butter until mixture is crjmbly. Stir
in orange peel, orange juice and egg just until flour is moistened.
Stir in cranberries and nuts.
Spread batter in prepared pan. Bake 55-65 minutes, or until wooden
toothpick inserted in center comes out clean. With spatula, loosen
edges of loaf; remove from pan to wire rack to cool completely. Slice
to serve.
Yields
2 servings