1 c Yellow cornmeal Pimento
17 oz Whole kernel corn -chopped
1/2 ts Baking soda 1/2 c Margarine
3/4 ts Salt -melted
1 Jalepeno peppers 1 c Cheddar cheese
-chopped -grated
2 Eggs 1 md Onion
-beaten -chopped
1 c Buttermilk
Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
SOURCE; Fiesta Favorites – compiled by California Home Economics
Teachers of
Yields
9 servings