Dutch Pancake

  • on October 13, 2007
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Ingrients & Directions


3 ea Egg, well beaten 1/2 c Flour
1/2 ts Salt 1/2 c Milk

Beat the eggs thoroughly and add the flour and salt. Continue to beat and
add the milk while beating. Pour into a well-buttered pan and bake for 25
minutes. Serve with powdered sugar and lemon juice.

Yields
1 servings

Article Categories:
Cakes

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