1 9-inch pastry pie shell
1/4 c Sugar
1/8 ts Salt
1 ts Vanilla extract
4 c Pared, cored and chopped
Golden delicious apples
1 Egg, seperated
2 tb Flour
1 c Dairy half and half sour
Cream
Streusel topping (recipe)
1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white
and bake for 7 minutes 3. In a large bowl, combine sugar, flour and
salt. Stir in half and half sour cream, remainder of the egg white,
egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in
pastary shell, and bake for 45 minutes. Sprinkle Streusel Topping
over apples and bake for 15 additional minutes or until knife
inserted near centre comes out clean. Serve warm or chilled.
Yields
8 Servings