Hearty Rye Bread

  • on October 18, 2007
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Ingrients & Directions


1 pk (5/16-oz) yeast 1 tb Margarine
1 1/4 c Unbleached flour 1 ts Salt
1/2 c Bread flour 2 tb Caraway seed
1/2 c Rye flour 2 tb Sauerkraut;drained
2 tb Sugar 7/8 c Water
1 tb Dry milk

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
ingredients in the bread pan in the order given, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1
gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm
protein; 2 gm fat; (14% calories from fat); 1 mg cholesterol; 292 mg
sodium; 97 mg potssium; 27 mg calcium.

Yields
1 servings

Article Categories:
Breads

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