Hot Milk Sponge Cake

  • on October 20, 2007
  • Likes!

Ingrients & Directions


Grease and flour
Beat with rotary beater
-until
Very light
Beat in
Beat in
Sift together and beat in
-very
Quickly
9 ea Square pan
2 ea Eggs
1 c Sugar
1/4 ts Salt
1 ts Vanilla
1 tb Butter, melted in
1/2 c Hot milk (heated ’til the
Butter melts
1 c Sifted flour
1 ts Baking powder

Immediately pour into prepared pan. Bake at 350 until cake tests
done. (25 mins?) Cool. split and fill with raspberry or apricot jam,
dust top with confectioners sugar. or use for Boston Cream Pie. note
1 1/2 recipe makes two 8 or 9 inch layers. COURTESY OF THE HOMESTEAD
(615)385-9421


Yields
1 servings

Article Categories:
Cakes

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